1 (888) 635-8115 (US)Asian Beef Salad
Honest Earth® Hash Brown Shredded Potatoes meet tangy rice vinegar to create the perfect base for this light and satisfying meal. With fajita beef strips, fresh vegetables, and toasted sesame, this Asian Beef Salad is bursting with flavor and texture. It’s a refreshing dish that’s sure to excite!
TIME
20 minutes
YIELD
21
DISH TYPE
Appetizer
Asian Beef Salad
Prep time:
Total time:
Serves: 24
Ingredients
- 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes
- 1¾ quarts hot water
- ¼ quart seasoned rice vinegar
- 2 pounds fajita beef strips (pre-cooked)
- 1 pound cucumber (julienned)
- 1 pound carrot (julienned)
- ½ pound scallions (sliced thinly)
- 1 quart toasted sesame dressing
- 1 cup toasted sesame seeds (toast and use for garnish)
Instructions
- Measure the water and rice vinegar and pour over the Honest Earth® Hash Brown Shredded Potatoes in the carton. Fill carton to fill line with water from hot water dispenser at 180° - 190°F (80°-90°C). Reclose and let stand at room temperature for 10 minutes.
- Remove the refreshed hash browns from the cooler and place them into a large bowl. Combine with the fajita beef, cucumbers, carrots, and scallions. Toss the salad with toasted sesame dressing. The amount of dressing may be adjusted to the desired coating.
- Plate the salad and garnish with a sprinkling of toasted sesame seeds.
Mix It Up
Substitute other great products for endless flavor combinations!
