SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes

Fresh-Dried™ and made from Certified 100% Idaho® Potatoes, Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes offer the same delicious taste and texture, with speed-scratch prep as traditional Idahoan mashed potatoes—and with a fraction of the sodium and no dairy ingredients.

Idahoan SMARTMASH Very Low Sodium Dairy-Free Mashed Potatoes are a healthier alternative—made to deliver great taste, with only 30 mg of sodium per serving. They’re perfect for healthcare, K12, or wherever low sodium or dairy-free options are required. Available in dual-language French/English packaging.

GTIN# 1 00 29700 80316 9
DOT# 668950
PACK SIZE: 4.69 lb (2.13 kg) Carton
CASE SIZE: 6
COUNTRY: CANADA

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Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

  1. Measure boiling water into a steam table pan according to the chart below.
  2. Add potatoes all at once, according to the chart below, using a spoon or wire whip to distribute evenly and wet all potatoes.
  3. Let stand for 60 seconds, stir well and serve.

If desired, add 2 1/4 tsp. salt per 1/2 gallon of water (adds approximately 340 mg sodium per serving).

  1. Mesurer l’eau bouillante dans le récipient de table à vapeur conformément au tableau des portions ci-dessous.
  2. Ajouter les pommes de terre d’un seul coup, utiliser une cuillère ou un fouet pour distribuer et humecter toutes les pommes de terre. Laisser reposer une minute, puis faire bouffer avec l’ustensile.
  3. Mettre sur la table à vapeur et servir.

facultatif ; ajouter 2 ¼ c. à thé par 1,89 L d’eau (ajoute environ 340 mg de sodium par portion)

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Nutrition Facts

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Ingredients

Idaho® potatoes, vegetable oil (contains one or more of the following: canola, soybean, cottonseed, sunflower), monoglycerides, calcium stearoyl lactylate, spice, artificial color, sodium acid pyrophosphate (preserves freshness), sodium bisulfite (preserves freshness), artificial flavor, citric acid (preserves freshness), mixed tocopherols (preserves freshness).

Allergens: Soy, sulfites

INGRÉDIENTS : pommes de terre déshydratées IdahoMD, huile de tournesol, monoglycérides, stéaryl-2 lactylate de calcium, épice, colorant artificiel, arôme artificiel, pyrophosphate disodique, bisulfite de sodium, acide citrique, mélange de tocophérols.
CONTIENT: Soya, sulfites.

Prep Chart

Potatoes (pommes de terre) Boiling Water (Eau bouillante) # of Servings (Pommes de terre) Steam Table Pan Size (Taille du récipient de table à vapeur)
1 qt (1/4 du contenant) 1/2 Gallon (1,89L) 20 1/2 cup (20 1/2 tasse) 4" Half Pan (Demi-récipient de 10 cm (4 po))
2 qt (1/2 contenant) 1 Gallon (3,79L) 40 1/2 cup (40 1/2 tasse) 6" Half Pan (Plein récipient de 15 cm (6 po))
Entire Carton (Contenant entier) 3 gallons (11,35L) 120 1/2 cup (120 1/2 tasse) 6" Full Pan (Plein récipient de 15 cm (6 po))
1/2 cup (1/2 tasse) 1 cup (1 tasse) 2 2/3 cup (2 2/3 tasse) -
1 cup (1 tasse) 2 cups (2 tasses) 4 2/3 cup (4 2/3 tasse) -
2 cups (2 tasses) 4 cups (4 tasses) 8 2/3 cup (8 2/3 tasse) -
4 cups (4 tasses) 8 cups (8 tasses) 16 2/3 cup (16 2/3 tasse) -
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