1 (888) 635-8115 (US)

Aloo Gulab Jamun

Ready in 20 minutes
Complexity: Sous Chef
Serves 20 People
Side Dish

Don’t let the trick name fool you. Aloo Gulab Jamun are tasty little balls made from mashed potatoes then drizzled with a special syrup for a sweet and savory treat.

Save Print
Aloo Gulab Jamun
Author: 
Serves: 20 pieces
 
Ingredients
  • 1¼ cups Idahoan® CREAMY Classic Mashed Potatoes
  • 1 tsp baking soda
  • 1½ cups all purpose flour
  • 2 large eggs
  • ½ cup water, room temperature
  • Cardamom Simple Syrup:
  • 3 cups water
  • 3 cups granulated sugar
  • 5-6 cardamom, whole pods
Instructions
  1. Combine all the dry ingredients together.
  2. Add the eggs and water slowly. Mix well to combine until a uniform dough is formed. Roll the dough into 1” round balls and fry at 350°F until golden brown.
  3. Place in a high-walled baking dish and soak in the cardamom simple syrup.
  4. Soak the gulab jamun for at least 8 hours, preferably overnight, in the refrigerator.
  5. Serve cold.

 

Mix It Up

Substitute other great products for endless flavor combinations!

Products
Recipes
Shop Now
Idahoan Foods
Stay Connected
© 2023 Idahoan Foods, LLC. All rights reserved.
×

About Cookies On This Site

Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. By using this website without changing your cookie settings you agree to our Cookie Policy. Use our Cookie Tool to change your preferences.