In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to the U.S. Chamber of Commerce, this trend is not merely a passing phase but a defining characteristic of the economy in 2024 and beyond 1.

However, amidst these challenges, there are solutions that empower operators to overcome obstacles without compromising on flavor or quality. Enter Idahoan® potatoes – a game-changer for fast-casual establishments seeking to please their guests while navigating staffing or supply constraints.

Fast-casual dining has emerged as the preferred choice for consumers during lunchtime, with a staggering 43.5% of lunches consumed in this segment 2 . This statistic speaks volumes about consumers’ desire for something convenient, easy, and relaxed for their midday meal. And what could be more fitting than Idahoan potatoes? Whether as the base of a bowl, the comforting foundation of a soup, or the star ingredient in a dessert, Idahoan potatoes rise to the occasion. Their speed-scratch preparation eliminates the need for tedious tasks like peeling, chopping, or mashing, allowing chefs to create mouthwatering dishes in a fraction of the time.

Furthermore, Idahoan potatoes come packaged in compact, shelf-stable containers, ensuring that ingredients are readily available without monopolizing precious space in the kitchen. With a shelf life of up to 18 months, Idahoan potatoes offer a reliable solution to challenges such as driver shortages, ensuring a continuous supply of quality ingredients.

Despite the persistent challenges of supply and labor, guests expect nothing short of excellence when they dine out. Fortunately, Idahoan potatoes deliver scratch-like flavor and texture consistently in a convenient format. This reliability ensures that operators can meet their customers’ expectations without worrying about external factors beyond their control.

Idahoan potatoes are not just a pantry staple; they are the secret weapon that operators should always have on hand. By stocking up on Idahoan, fast-casual establishments can navigate the complexities of the foodservice industry with confidence, delivering exceptional dining experiences every time, especially during the lunch rush!