Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line

Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line

Share This Post

(Idaho Falls, IDAHO) October 3, 2023 – Responding to customer demand for increased versatility, Idahoan® is proud to announce the launch of its latest innovation for the foodservice market: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix. An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a true blank canvas, allowing operators to completely customize the flavor profile across breakfast, lunch, and dinner.

Delicious on their own or easily customized with mix-ins and sauces, Tater Tumblers Unseasoned Mix are the perfect flavor vehicle for innovative and exciting menu creations across all day parts, menu formats, and cuisines. From crunchy toppings, to appetizers ready for dipping, to delicious patties for mini sandwiches or sliders, Tater Tumblers Unseasoned Mix offers endless possibilities for menu innovation.

“Idahoan SHREDS Tater Tumblers Unseasoned Mix offers operators speed-scratch convenience, empowering chefs to create a variety of craveable dishes while saving time and money over fresh, frozen, and refrigerated alternatives,” said Idahoan Corporate Executive Chef, Richard Hoelzel. “They’re a true blank canvas for chefs to build upon.”

Idahoan SHREDS Tater Tumblers Unseasoned Mix is prepared according to sustainable practices and a proprietary cooking method that honors the integrity of the potato for premium Fresh-Dried™ quality and flavor. Said Hoelzel, “as with all Idahoan products, the new Tater Tumblers Unseasoned Mix is made using only Certified 100% Idaho® Potatoes – so operators can be sure they’re serving the best.”

The launch represents Idahoan’s commitment to providing new product innovations that keep up with changes in demand and operator challenges. “Idahoan is constantly innovating to meet the evolving needs of foodservice operators. We believe this product is a solve for some of the challenges operators are facing today around rising ingredient costs and supply chain uncertainty,” said Craig Gentry, Vice President, Idahoan Foodservice. “The ability to create tater appetizers, sandwich bread replacements, patties, salad toppers, and more with a single product is game changing with Idahoan Tater Tumblers – and our new Unseasoned Mix allows chefs full customization across the menu.”

Click here for more information on Tater Tumblers Unseasoned Mix.

More To Explore

Using LTOs and seasonal menus to your advantage

Using LTOs and seasonal menus to your advantage

The COVID-19 pandemic has shifted the way customers interact with their communities and the way they dine. According to a survey by Technomic, 47% of customers are now craving more comfort foods. Similarly, 47% also agree that promotions are influencing the restaurants at which they choose to dine. With off-premise dining likely to persist even...
Read More
Jun 27, 2021
Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line

Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line

(Idaho Falls, IDAHO) October 3, 2023 – Responding to customer demand for increased versatility, Idahoan® is proud to announce the launch of its latest innovation for the foodservice market: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix. An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a true blank canvas,...
Read More
Oct 09, 2023
4 Reasons Idahoan® Potatoes Shine in Hospitality

4 Reasons Idahoan® Potatoes Shine in Hospitality

As the hospitality industry continues to be hit hard by labor shortages and the lingering effects of travel restrictions, hotel restaurant operators need every convenience they can manage. Take a look at some of the benefits that fresh-dried Idahoan® potatoes bring to the table during these challenging times. 1: Labor Saving Hotel restaurant operators are...
Read More
Oct 14, 2021
Potatoes: A Versatile Ingredient On Vegetarian Menus

Potatoes: A Versatile Ingredient On Vegetarian Menus

With the growing appeal of plant-based eating, today’s health-conscious consumers are looking for nutritious meals that focus more on vegetables and less on meat. 36% of American consumers identify themselves as flexitarian, meaning they choose to eat vegetarian meals at least some of the time.  Potatoes For Plant-Based Menus Idahoan® fresh-dried potatoes are the ideal...
Read More
Jun 09, 2021
Optimize Menus with Speed-Scratch Ingredients

Optimize Menus with Speed-Scratch Ingredients

Menu optimization is key to the success of every operation – but finding a balance between dishes that excite customers and align with operator values,
Read More
Jul 09, 2022
Improving Fast-Casual Operations with Idahoan® Potatoes

Improving Fast-Casual Operations with Idahoan® Potatoes

In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to...
Read More
Mar 19, 2024

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.
×