As diners increasingly embrace plant-forward eating, foodservice operators are uniquely positioned to craft menus that are both versatile and deeply satisfying. Recent research underscores this shift: 67% of U.S. consumers believe plant-based foods are healthier, 42% intend to incorporate more plant-based meals, and 27% aim to reduce their consumption of animal-based foods.¹ The surge in...

With back-to-school around the corner, there is a higher focus on menus appealing to children. K-12 foodservice operators face the challenge of creating menus that are not only nutritious, but that kids also crave. Idahoan® potatoes serve as a perfect base for creating simple and healthy meals that all age groups will love. We know...

As we approach the midpoint of 2024, the foodservice industry continues to evolve, driven by new innovative trends and shifting consumer preferences. At Idahoan®, we pride ourselves on staying ahead of these trends and ensuring that our products and values align with the ever-changing demands of our customers. In this mid-year outlook, we will explore...

As foodservice operators, keeping your menu fresh and creative is key to customer satisfaction. In today’s culinary world, diners increasingly look for fresh, seasonal, and locally sourced ingredients, making it essential to adapt your menu to reflect these trends. Potatoes, a staple ingredient beloved by many, offer a versatile canvas for highlighting seasonal flavors. At...

Generation Z, born between 1997 and 2012¹, is leading the charge in reshaping foodservice trends. Known for their keen preferences for product quality, social responsibility, sustainability, and brand transparency, Gen Z is a demographic demanding attention from foodservice operators. To meet their expectations, operators must continually reassess menu offerings and protocols to align with these...

In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to...

Supply chain delays, sourcing issues, and labor shortages were evident challenges during the peak of the COVID-19 pandemic in 2020 and 2021 – and these obstacles persist. In the foodservice industry specifically, restaurants are still grappling with a shortage of available labor and a scarcity of drivers necessary for sourcing ingredients and supplies. According to...

In today’s globalized world, it’s important to have a diverse menu that appeals to a wide range of customers. One of the best ways to achieve this is by incorporating new and exciting flavors into your dishes, and Idahoan® potatoes are an excellent foodservice solution to add a Southeast Asian flare to your menu. Idahoan...

In the ever-changing landscape of the restaurant industry, there is a trend that holds great potential for foodservice operators—nostalgic desserts are making a remarkable comeback. This article explores the revival of these timeless delights and discovers how restaurant operators can leverage this trend to enhance their offerings. Understanding the dynamics of bakery snack trends can...

According to the National Restaurant Association, South American flavors are one of the top flavor profiles to enter the 2023 food scene. While it may seem like a stretch to some operations to explore a fresh territory of tastes, Idahoan® speed-scratch potatoes are an excellent foodservice solution to offer a canvas for culinary creativity and...

With Idahoan’s focus on reducing food waste and maintaining water efficiency, the company stays in line with the latest sustainability trends.

Although the school year is well underway, college and university foodservice operations are continually innovating to keep up with the latest trends. And while trends arrive in an array of formats – ranging from new products to contemporary menu applications and more – there are staple ingredients that can be applied to any of the...