This past year, many kitchens have had to find ways to get more done, but with less staff—and without sacrificing flavor or quality. Many operators have discovered the labor-saving benefits of incorporating Idahoan® fresh-dried, speed-scratch mashed potatoes into their menus. Here are four ways that Idahoan can save time and staffing in your kitchen: There’s...

The COVID-19 pandemic has shifted the way customers interact with their communities and the way they dine. According to a survey by Technomic, 47% of customers are now craving more comfort foods. Similarly, 47% also agree that promotions are influencing the restaurants at which they choose to dine. With off-premise dining likely to persist even...

Catering is becoming a bigger part of many restaurants’ business these days. According to data from the International Foodservice Manufacturers Association (IFMA) and Datassential, foodservice catering is projected to continue to grow over the next year (whereas other foodservice segments such as midscale and casual dining are on the decline). Catering orders (especially large or...