Capturing Gen Z: Elevating Modern Menus

Capturing Gen Z: Elevating Modern Menus

Food Buddha Bowl for Idahoan Potatoes

Share This Post

Generation Z, born between 1997 and 2012¹, is leading the charge in reshaping foodservice trends. Known for their keen preferences for product quality, social responsibility, sustainability, and brand transparency, Gen Z is a demographic demanding attention from foodservice operators. To meet their expectations, operators must continually reassess menu offerings and protocols to align with these values. Our high-quality, ethically sourced Certified 100% Idaho Potatoes are uniquely positioned to cater to these demands, making them the ideal choice for contemporary menus.

Gen Z values convenience in their fast-paced lives but refuses to compromise on quality. Our high-quality potatoes offer a swift solution, maintaining integrity while enabling operators to serve up delicious meals quickly, perfectly suiting the on-the-go lifestyle of Gen Z.

Beyond meeting expectations, operators can exceed them by offering customizable, flavorful dishes using our versatile potatoes. From traditional comforts to innovative creations, these products cater to Gen Z’s adventurous tastes. Health-conscious Gen Zers seek nutritious options without sacrificing taste, a balance our wholesome ingredients deliver seamlessly across our speed-scratch potato offerings.

Authenticity is paramount for Gen Z, who prioritize transparency and genuine brand narratives. Our commitment to quality and sustainability resonates deeply with this generation, fostering trust and loyalty when featured on menus.

With attributes like convenience, quality, sustainability, versatility, nutritional benefits, and cost-effectiveness, our products equip operators to engage and retain Gen Z’s loyalty. By integrating our offerings, operators can effectively appeal to this influential consumer group, driving growth in a competitive market.

More To Explore

Potatoes for Every Season

Potatoes for Every Season

As foodservice operators, keeping your menu fresh and creative is key to customer satisfaction. In today’s culinary world, diners increasingly look for fresh, seasonal, and locally sourced ingredients, making it essential to adapt your menu to reflect these trends. Potatoes, a staple ingredient beloved by many, offer a versatile canvas for highlighting seasonal flavors. At...
Read More
Jul 25, 2024
In the Kitchen with Chef Richard Hoelzel: The Prosciutto & Arugula Twitch

In the Kitchen with Chef Richard Hoelzel: The Prosciutto & Arugula Twitch

At Idahoan® Foodservice, we’re always experimenting with new and innovative recipes. Introducing one of our favorite culinary masterpieces from our very own Chef Richard Hoelzel – the Prosciutto & Arugula Twitch. This delectable dish is a mouth-watering combination of savory prosciutto and peppery arugula that’s sandwiched between crispy Idahoan® SHREDS Tater Tumblers® Original Mix with...
Read More
Jun 05, 2023
The Secret to an Amazing Signature Dish

The Secret to an Amazing Signature Dish

Want to know the secret to creating a signature dish your guests will rave about and keep coming back for? Start simple and build up.Think of all the cultural delicacies created around the world that are built upon simple ingredients – rice, pasta, quinoa, beans. Each dish has a completely different taste and personality, yet...
Read More
Oct 14, 2021
LTOs: A Reason for Every Season

LTOs: A Reason for Every Season

As the seasons change, so do operator’s menus as they pivot towards creative seasonal offerings.
Read More
Oct 01, 2022
Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

According to the National Restaurant Association, South American flavors are one of the top flavor profiles to enter the 2023 food scene. While it may seem like a stretch to some operations to explore a fresh territory of tastes, Idahoan® speed-scratch potatoes are an excellent foodservice solution to offer a canvas for culinary creativity and...
Read More
May 08, 2023
Why Potatoes Are the Perfect Plant-Based Sides Solution

Why Potatoes Are the Perfect Plant-Based Sides Solution

As consumer demand for plant-based and clean label products continues to rise, it’s important for operators to adapt their menus with versatile and convenient ingredients that won’t cost them time or labor. Growing preferences towards plant-based and flexitarian diets – as well as sensitivities and intolerances – can be hard to appease and many traditional...
Read More
Mar 21, 2022

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.
×