Supply chain delays, sourcing issues, and labor shortages were evident challenges during the peak of the COVID-19 pandemic in 2020 and 2021 – and these obstacles persist. In the foodservice industry specifically, restaurants are still grappling with a shortage of available labor and a scarcity of drivers necessary for sourcing ingredients and supplies. According to the U.S. Chamber of Commerce, a smaller workforce will not only continue to define the economy in 2024 but will pose a challenge for the foreseeable future. Furthermore, the correlation between supply chain disruptions and a reduced labor supply adds complexity to the already intricate foodservice industry.

Fortunately for operators, there are effective ways to overcome these challenges without compromising flavor or quality. Utilizing shelf-stable, efficient ingredients like Idahoan® potatoes allows operators to continue pleasing their guests while navigating staffing or supply constraints. The versatility of speed-scratch Idahoan potatoes makes them suitable for various formats – as the base of bowls, in casserole dishes, as foundations of soups, or even as ingredients in best-selling desserts. Additionally, the Fresh-Dried™ format saves valuable kitchen time; requiring no peeling, chopping, boiling, or mashing, their speed-scratch prep turns them into a perfect component for any dish within minutes. Idahoan Fresh-Dried® potatoes are a convenient staple for your operation’s pantry, especially during times of limited available labor.

Furthermore, Idahoan potatoes are conveniently packaged in compact, shelf-stable containers, ensuring that ingredients are readily available without occupying excessive space in the refrigerator or freezer. Idahoan’s offerings have a shelf life ranging from nine months (for Vitamin C-containing products) to 18 months for plain slices. Therefore, Idahoan potatoes provide a unique solution to challenging situations, such as driver shortages that hinder the continuous sourcing of fresh ingredients.

Despite the persistence of supply and labor issues, guests continue to expect the same excellent flavor and format each time they dine. Fortunately, Idahoan potatoes deliver scratch-like flavor and texture consistently in a convenient format. This ensures that operators never have to worry about disappointing their customers due to circumstances beyond their control. Beyond being a pantry staple, Idahoan potatoes are the essential back-of-house ingredient that operators should ensure to stock up on.

To learn more about how Idahoan® potatoes can serve as a canvas for culinary creativity in complicated times, visit www.idahoanfoodservice.com.