Nowadays, sustainable business practices are the standard— both from a consumer and operator point of view. However, maintaining a sustainable business practice can be challenging, especially in the food scene where waste runs rampant. An excellent way to minimize food waste and promote sustainability efforts in the foodservice industry is by using Idahoan® speed-scratch potatoes in your kitchen.

Idahoan speed-scratch potatoes are incredibly versatile and come in a range of flavors, making them a great base for a variety of dishes. This versatility means that operators can use them in multiple menu items, which reduces the need for additional ingredients and minimizes food waste. And, since Idahoan potatoes require no washing or peeling, your operation will conserve water and will be free from the need to discard extra potato peels.

In addition to sustainably lending themselves to a wide range of menu offerings, Idahoan speed-scratch potatoes have a long shelf life – up to 12 months for most products – and can be stored at room temperature. This reduces the need for refrigeration and saves valuable space in your kitchen. Therefore, operators can order and store larger quantities of potatoes, minimizing the frequency of ordering and the associated packaging waste.

Another benefit of using Idahoan speed-scratch potatoes is that they can be prepared ahead of time and reheated, reducing the risk of over-portioning when using as an ingredient, and the potential food waste that accompanies this challenge. Operators can prepare only the amount they need, which minimizes the chance that there may be wasted leftovers.

Not only have we committed to creating a product that will minimize food waste in the operator’s kitchen, but we have worked to weave sustainability into the fabric of our business. We eliminate food waste by diverting potato scraps; each year, Idahoan supplements the nutrition of over 35,000 cows with leftover potato scraps. Additionally, the natural efficiency of our products reduces carbon emissions. Since one Idahoan truckload equals seven truckloads of fresh potatoes, using our Fresh-Dried™ products help save both time and fuel. And we’re committed to water reuse as well— we use a re-directed, upstream process to create water-recycling loops in our processing systems. Through these efforts, Idahoan’s freshwater consumption remains at neutral levels.

Overall, using Idahoan Speed-Scratch Potatoes in your kitchen can help operators minimize food waste, promote sustainability efforts, and save money. Their versatility, long shelf life, portion control packaging, and reduced energy consumption make them an excellent solution for any foodservice operation looking to make a positive impact on the environment while delivering delicious food to their customers. Idahoan cares about the environment and truly seeks to offer the best possible ingredients in the most responsible way.