Veggie Hash

This Veggie Hash is a delicious and better-for-you option for any breakfast or brunch menu. Easy to make and packed with flavor, this recipe utilizes clean label Honest Earth® Hash Brown Shredded Potatoes seasoned with hot honey as the base. Mixed together with a medley of fresh vegetables, your guests will love fueling their day with this hearty and nutritious hash.

TIME
12h
YIELD
21
DISH TYPE
Side Dish
Veggie Hash
Prep time: 
Serves: 21
 
Ingredients
  • 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes
  • 1¾ quarts hot water
  • ¼ quart hot honey
  • 1 pound broccoli florets (blanched)
  • 1 pound carrots (julienned)
  • 1 pound zucchini (julienned)
  • 1 pound butternut squash (cubed and blanched)
  • salt and pepper (to taste)
  • ½ cup vegetable oil
Instructions
  1. Measure the water and hot honey. Pour over the Honest Earth® Hash Brown Shredded Potatoes in the carton. Close the carton and allow to refresh overnight in the cooler.
  2. Heat the vegetable oil on a 375°F griddle. Add the vegetables and heat through.
  3. Add the hash browns to the vegetable mixture on the grill and sauté until the potatoes are golden. Season with salt and pepper to taste.

Nutrition Information

Calories: 124 Fat: 5g Carbohydrates: 20g Sodium: 29mg Fiber: 2g Protein: 1g Cholesterol: 0mg

Mix It Up

Substitute other great products for endless flavor combinations!

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