1 (888) 635-8115 (US)Turkey & Stuffing Scalloped Potatoes
Preparing the perfect scalloped potatoes has never been this easy – or festive! Create this exciting holiday take on the classic dish with stuffing and roasted turkey to deliver the nostalgic, Thanksgiving-leftover-style flavors guests love.
TIME
10 minutes
YIELD
25
DISH TYPE
Side Dish
*HACCP: Prepared hot for hot service.
Turkey and Stuffing Scalloped Potatoes
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
- 1 bag (20.35 oz) Idahoan® SLICES Scalloped Potatoes (prepared according to hot water instructions)
- 2½ quarts hot water (water should be between 180°F to 190°F)
- 1 tbsp poultry seasoning (added to boiling water)
- 1 pound prepared stuffing mix
- 2 pounds pulled roasted turkey meat
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.* Add the poultry seasoning to the water.
- Place the scalloped potatoes into a 2" half pan.
- Add the pulled turkey and prepared stuffing mixture to the pan of potatoes and pour the boiling water mixture into the pan. Mix together until combined.
- Bake in an oven at 400°F for 40 minutes, until golden brown and bubbly.
- Remove from the oven and allow to rest five minutes prior to service.
Nutrition Information
Calories: 114 Fat: 5g Carbohydrates: 5g Sodium: 150mg Protein: 11g Cholesterol: 41mg
Featured Ingredient
Nutrition Information
Calories: 114 Fat: 5g Carbohydrates: 5g Sodium: 150mg Protein: 11g Cholesterol: 41mg
Mix It Up
Substitute other great products for endless flavor combinations!
