1 (888) 635-8115 (US)Thai Tumbled Shrimp
Deliver the exotic flavors of Thailand in this delicious Thai Tumbled Shrimp appetizer. Infuse Idahoan® Tater Tumblers® Unseasoned Mix with the authentic and aromatic flavors of pad Thai sauce and chopped Thai chilis – infusing each bite with a burst of sweet and spicy. Mixed with succulent shrimp, crunchy peanuts, and fresh cilantro, this appetizer is a tantalizing blend of textures and tastes.
TIME
20 minutes
YIELD
20
DISH TYPE
Appetizer
Thai Tumbled Shrimp
Prep time:
Serves: 20
Ingredients
- 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
- 1.75 quarts hot water, 180°F
- 2 cups pad Thai sauce
- 1 tbsp Thai chile pepper, chopped fine
- 1 pound cooked shrimp, cut small
- 4 ounces peanuts, chopped
- 1 cup fresh cilantro, chopped
- 8 ounces pad Thai sauce, for garnish
Instructions
- Place the 2-quarts of hot water (180°F) along with the the pad Thai sauce and the chopped chiles in a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
- Once fully refreshed, fold in the shrimp, peanuts, and cilantro. Mix until fully combined. Allow the mixture to rest for 10 minutes.
- Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
- Serve 5 pieces per order with a drizzle of the pad Thai sauce for garnish.
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