Thai Tumbled Shrimp
Prep time: 
Serves: 20
 
Ingredients
  • 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
  • 1.75 quarts hot water, 180°F
  • 2 cups pad Thai sauce
  • 1 tbsp Thai chile pepper, chopped fine
  • 1 pound cooked shrimp, cut small
  • 4 ounces peanuts, chopped
  • 1 cup fresh cilantro, chopped
  • 8 ounces pad Thai sauce, for garnish
Instructions
  1. Place the 2-quarts of hot water (180°F) along with the the pad Thai sauce and the chopped chiles in a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
  2. Once fully refreshed, fold in the shrimp, peanuts, and cilantro. Mix until fully combined. Allow the mixture to rest for 10 minutes.
  3. Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
  4. Serve 5 pieces per order with a drizzle of the pad Thai sauce for garnish.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=12520