Southern Smothered Tumblers

This dish is true comfort food. Think melty cheddar cheese, savory peppered cream gravy, slightly sweet sausage, and onion and scallions for those extra pops of flavor—all loaded onto our signature Idahoan® Tater Tumblers® Appetizer Mix. Simple yet satisfying, this dish is sure to make its way into the hearts of any of your guests.

TIME
15 minutes
YIELD
24
DISH TYPE
Appetizer
Southern Smothered Tumblers
Prep time: 
Serves: 24
 
Ingredients
  • 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
  • 2 quarts hot water (water should not be above 130°F)
  • 3 pounds cheddar cheese (shredded)
  • 1½ quarts peppered cream gravy
  • 24 ounces crumbled pork sausage
  • 24 ounces onion (diced)
  • 6 ounces scallions (chopped, for garnish)
Instructions
  1. Measure 2-quarts of hot water (130°F) into a large bowl. Water should not be boiling.
  2. Add entire pouch of potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
  3. Portion using a #60 scoop. Fry at 350°F for 2-3 minutes or until golden brown.
  4. Serve 6 pieces per order. Top each serving with 2-ounces of shredded cheddar cheese, 2-ounces of peppered cream gravy, 1-ounce of crumbled pork sausage, and 1-ounce of diced onion. Garnish with chopped scallions.

Nutrition Information

Calories: 357 Fat: 27g Carbohydrates: 9g Sodium: 969mg Fiber: 1g Protein: 20g Cholesterol: 81mg

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