Southern Smothered Tumblers
- 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 3 pounds cheddar cheese (shredded)
- 1½ quarts peppered cream gravy
- 24 ounces crumbled pork sausage
- 24 ounces onion (diced)
- 6 ounces scallions (chopped, for garnish)
- Measure 2-quarts of hot water (130°F) into a large bowl. Water should not be boiling.
- Add entire pouch of potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
- Portion using a #60 scoop. Fry at 350°F for 2-3 minutes or until golden brown.
- Serve 6 pieces per order. Top each serving with 2-ounces of shredded cheddar cheese, 2-ounces of peppered cream gravy, 1-ounce of crumbled pork sausage, and 1-ounce of diced onion. Garnish with chopped scallions.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11312
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