Shrimpy Mashed Potatoes

Ready in 45 minutes
Complexity: Station Chef
Serves 8 People

Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Idahoan® CREAMY Classic Mashed Potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.

Shrimpy Mashed Potatoes
Serves: 8
  • 4 cups prepared Idahoan® CREAMY Classic Mashed Potatoes
  • 2 cups shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack, shredded
  • ½ cup sour cream
  • paprika
  1. Preheat oven to 350°F.
  2. Sauté shrimp in olive oil until cooked through.
  3. Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
  4. Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
  5. Bake uncovered at 350° for 25 minutes.


Mix It Up

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