Shrimpy Mashed Potatoes
Serves: 8
 
Ingredients
  • 4 cups prepared Idahoan Real® Mashed Potatoes
  • 2 cups shrimp, peeled and deveined
  • 2 Tbsp olive oil
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack, shredded
  • ½ cup sour cream
  • paprika
Instructions
  1. Preheat oven to 350°F.
  2. Sauté shrimp in olive oil until cooked through.
  3. Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
  4. Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
  5. Bake uncovered at 350° for 25 minutes.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/mashed-potatoes-var/shrimpy-mashed-potatoes/