1 (888) 635-8115 (US)Shortbread Cookies
Get creative with your pastry making process by using Idahoan® FLAKES Unseasoned Potatoes in this Shortbread Cookies recipe. Simply blitz the potato base and combine it with other classic ingredients like sugar, unsalted butter, and flour for a delectable dough that is ready to be popped in the oven. After removing from heat, garnish the cookies with sugar for a unique sweet treat that’s ready to be devoured!
TIME
5 minutes
YIELD
24
DISH TYPE
Dessert
Shortbread Cookies
Prep time:
Serves: 24
Ingredients
- 90 grams Idahoan® FLAKES Unseasoned Potatoes (Pulse in a food processor until smooth (powder) prior to measuring)
- 110 grams granulated sugar
- 227 grams unsalted butter (Room temperature)
- 230 grams flour
- 25 grams granulated sugar (For garnish)
Instructions
- Blitz the flakes in a food processor before measuring. Preheat the oven to 325°F (non convection).
- Combine the sugar, Idahoan® FLAKES Unseasoned Potatoes, and the butter in a mixing bowl; using the paddle attachment, mix on low until combined.
- Once the items are combined, add the flour in three parts to ensure full hydration. Once mixed completely, press into an ungreased 9x9 pan.
- Place the pan into the preheated oven and bake for 41 minutes, or until lightly browned around the edges. The center will be fairly blond in color. Remove from the oven and allow to set for 2 minutes, then cut as desired. Once cut, sprinkle the sugar as a garnish. Allow to cool completely in the pan prior to service.
Featured Ingredient
Nutrition Information
Calories: 138 Fat: 8g Carbohydrates: 16g Sodium: 3mg Protein: 1g Cholesterol: 20mg
Mix It Up
Substitute other great products for endless flavor combinations!
