Shortbread Cookies
Prep time: 
Serves: 24
 
Ingredients
  • 90 grams Idahoan® FLAKES Unseasoned Potatoes (Pulse in a food processor until smooth (powder) prior to measuring)
  • 110 grams granulated sugar
  • 227 grams unsalted butter (Room temperature)
  • 230 grams flour
  • 25 grams granulated sugar (For garnish)
Instructions
  1. Blitz the flakes in a food processor before measuring. Preheat the oven to 325°F (non convection).
  2. Combine the sugar, Idahoan® FLAKES Unseasoned Potatoes, and the butter in a mixing bowl; using the paddle attachment, mix on low until combined.
  3. Once the items are combined, add the flour in three parts to ensure full hydration. Once mixed completely, press into an ungreased 9x9 pan.
  4. Place the pan into the preheated oven and bake for 41 minutes, or until lightly browned around the edges. The center will be fairly blond in color. Remove from the oven and allow to set for 2 minutes, then cut as desired. Once cut, sprinkle the sugar as a garnish. Allow to cool completely in the pan prior to service.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11294