Scalloped Potato Chicken Parmigiana

Ready in 1 hour

Complexity: Sous Chef

Serves 30 People

K12

Save Print

Scalloped Potato Chicken Parmigiana

Prep time: 20 mins

Cook time: 40 mins

Total time: 1 hour

Serves: 30

Ingredients

1 carton (2.54 lb) Idahoan® SLICES Scalloped Potatoes
60 oz (3.75 lbs) cooked chicken pieces
5 cups low sodium tomato sauce
2½ cups grated Parmesan cheese
7.5 cups cooked broccoli florets
7.5 cups cooked cauliflower florets
30 whole grain rolls

Instructions

Reconstitute potatoes according to package directions.
Layer chicken in 2 greased half size, 2-inch deep steam table pans. Spoon tomato sauce evenly over top. Top with scalloped potatoes and sprinkle with Parmesan.
Bake in 400°F oven for about 40 minutes or until golden brown and bubbly.
Serve with ½ cup broccoli and cauliflower florets. Serve with whole grain roll.

Notes

Tip: Substitute spiralized spiralized veggies, such as zucchini, carrot and beet, for broccoli and cauliflower florets if desired.

Nutrition Information

Serving size: ½ cup potato, 2 oz chicken, ½ cup vegetables, 1 whole grain roll Calories: 370 Fat: 8g Saturated fat: 4g Trans fat: 0g Carbohydrates: 47g Sugar: 8g Sodium: 890mg Fiber: 5g Protein: 27g Cholesterol: 55mg

Mix It Up

Substitute other great products for endless flavor combinations!

Idahoan® SLICES Scalloped Potatoes, 6/2.54 lb. ctns
Explore Product