1 (888) 635-8115 (US)Scallion Chicken Hash Brown Bowl
Indulge your customers’ taste buds with our Scallion Chicken Hash Brown Bowl recipe – a true flavor sensation! The combination of Honest Earth® Hash Brown Shredded Potatoes, tender ground chicken, and fragrant scallions creates a symphony of flavors and textures that will leave your customers wanting more. With every bite, your guests will delight in the delectable combination of hearty and savory flavors, making this recipe a surefire hit for any foodservice operation.
TIME
20 minutes
YIELD
35
DISH TYPE
Entrée
Scallion Chicken Hash Brown Bowl
Prep time:
Serves: 35
Ingredients
- 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper (Prepared according to hot water refresh)
- 1¾ quarts hot water (190°F)
- ¼ cup vegetable oil
- 3 pounds ground chicken
- 1 ounce ground ginger
- 1 gallon low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- ¼ cup hoisin sauce
- 1 ounce corn starch
- 2 ounces cold water
- 1 cup scallions
Instructions
- Add the hot water to the carton of Honest Earth Hash Brown Shredded Potatoes as directed. Close and refresh for 10 minutes and drain excess water. Hold hot for assembly.
- Add oil to a 6-quart pot with the chicken and ginger. Once fully cooked, add the chicken stock, soy sauce, and hoisin sauce and bring to a boil. Combine the cold water and corn starch to form a slurry, and whisk into the chicken mixure to tighten the sauce.
- Place the chicken into a pan for the steam table. Add the scallions and stir to combine.
- To assemble, place 4-ounces of the refreshed potatoes into a bowl and top with 4-ounces of the scallion chicken.
Featured Ingredient
Nutrition Information
Calories: 98 Fat: 5g Carbohydrates: 4g Sodium: 147mg Protein: 9g Cholesterol: 34mg
Mix It Up
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