Rustic Thai Curry Bowl

Introduce your customers to the vibrant flavors of Thailand with our Rustic Thai Curry Bowl recipe. Featuring Honest Earth® Rustic Mashed Potatoes, infused with creamy coconut milk, coconut water, and Thai red curry paste, this dish is an explosion of bold and authentic flavors that will leave your guests impressed. Our Asian vegetable blend adds a satisfying crunch and fresh texture that perfectly complements the rich and creamy curry. Elevate your culinary game and treat your guests to an unforgettable dining experience with our Rustic Thai Curry Bowl!

TIME
5 minutes
YIELD
40
DISH TYPE
Entrée
Rustic Thai Curry Bowl
Prep time: 
Serves: 40
 
Ingredients
  • 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes with Butter & Sea Salt
  • 2 quarts coconut water (Heated but not boiling)
  • 2 quarts hot water
  • 1½ gallons coconut milk
  • 2¼ cups Thai red curry paste
  • 8 pounds Asian vegetable blend (Heated and held for assembly)
Instructions
  1. Combine the water and coconut water and heat to 190°F. Place into a bowl and whisk in the Honest Earth Rustic Mashed Potatoes, allow to refresh for 1 minute and fluff with a whisk. Hold hot for assembly.
  2. In an 8-quart pot, heat the coconut milk and curry paste to a boil. Once boiling, add the vegetables and place on steam table. Hold hot for service.
  3. To assemble, place 4-ounces of the mashed potatoes into a bowl and top with 5-ounces of the vegetable curry.

Nutrition Information

Calories: 425 Fat: 36g Carbohydrates: 25g Sodium: 124mg Fiber: 10g Protein: 7g Cholesterol: 0mg

Mix It Up

Substitute other great products for endless flavor combinations!

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