Roasted Turkey, Gravy, and Cranberry Mashed Potato Cup

Take Thanksgiving leftovers to the next level. This Roasted Turkey, Gravy, and Cranberry Mashed Potato Cup is unbelievably easy, and it combines all the most important flavors of a festive feast into one simple bowl. This tribute to Thanksgiving tastes features Idahoan® Buttery Homestyle® Mashed Potatoes in a convenient single-serve cup. The best part? It only takes two minutes to create while providing next-level satisfaction.

TIME
1 minute
YIELD
1
DISH TYPE
Entrée
Roasted Turkey, Gravy, and Cranberry Mashed Potato Cup
Prep time: 
Serves: 1
 
Ingredients
  • 1 cup (1.5 ounces) Idahoan® Buttery Homestyle® Mashed Potatoes (prepared according to hot water instructions)
  • 2 cups boiling water (to fill line)
  • 3 ounces roast turkey (pre-prepared)
  • 1 ounce turkey gravy (pre-prepared)
  • 1 tablespoon cranberry sauce
Instructions
  1. Remove lid completely. Add boiling water to the fill-line in the cup. Stir thoroughly to moisten the potatoes. Let stand one minute.
  2. Top with the turkey, gravy and cranberry sauce. Serve.

Nutrition Information

Calories: 410 Fat: 10g Carbohydrates: 52g Sodium: 1965mg Fiber: 3g Protein: 27g Cholesterol: 55mg

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