1 (888) 635-8115 (US)Roasted Garlic & Kale Roti
This plant-based side proves that sneaking some extra bites of health here and there can be both tasty and fun. Combine roasted garlic, chopped kale, and Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt and form into balls. After rolling out the balls and popping them onto a griddle, you’ll have a warm, doughy side to pack additional nutrition into any meal.
TIME
15 minutes
YIELD
108
DISH TYPE
Side Dish
Roasted Garlic & Kale Roti
Prep time:
Serves: 108
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1 gallon warm water (cooler hydration for making roti dough)
- 8 ounces roasted garlic (chopped)
- 4 pounds ap flour
- 1 pound corn starch (potato starch is also acceptable)
- 1 pound chopped kale (thawed and dried if using frozen, sautéed and cooled if fresh)
Instructions
- In a large bowl, add the warm water and the roasted garlic. Stir to combine, once combined, add the Honest Earth® Creamy Mashed Potatoes while whisking to ensure full hydration. Allow to hydrate for two minutes.
- Once the potatoes are hydrated, add the flour and cornstarch and mix until fully incorporated. Finish by adding the chopped kale.
- Dust a surface with flour and knead the dough mixture until it is well developed and springs back. Cover and rest for five minutes. Once rested, cut 2-ounce pieces, then roll into balls and allow to rest again for five minutes.
- Roll the balls on a floured surface until paper thin. Heat a small amount of oil on a griddle and cook until golden on both sides - about two minutes on each side. Serve warm as an accompaniment.
Featured Ingredient
Nutrition Information
Calories: 82 Carbohydrates: 18g Sodium: 6mg Fiber: 1g Protein: 2g Cholesterol: 0mg
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