Roasted Garlic & Kale Roti
Prep time: 
Serves: 108
 
Ingredients
  • 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
  • 1 gallon warm water (cooler hydration for making roti dough)
  • 8 ounces roasted garlic (chopped)
  • 4 pounds ap flour
  • 1 pound corn starch (potato starch is also acceptable)
  • 1 pound chopped kale (thawed and dried if using frozen, sautéed and cooled if fresh)
Instructions
  1. In a large bowl, add the warm water and the roasted garlic. Stir to combine, once combined, add the Honest Earth® Creamy Mashed Potatoes while whisking to ensure full hydration. Allow to hydrate for two minutes.
  2. Once the potatoes are hydrated, add the flour and cornstarch and mix until fully incorporated. Finish by adding the chopped kale.
  3. Dust a surface with flour and knead the dough mixture until it is well developed and springs back. Cover and rest for five minutes. Once rested, cut 2-ounce pieces, then roll into balls and allow to rest again for five minutes.
  4. Roll the balls on a floured surface until paper thin. Heat a small amount of oil on a griddle and cook until golden on both sides - about two minutes on each side. Serve warm as an accompaniment.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11313