1 (888) 635-8115 (US)Poutine Tumbler Bites
Cheese and potatoes are a time-tested duo. In our Poutine Tumbler Bites, we take that combination and elevate it with a slight twist on the Canadian classic. We use our Idahoan® Tater Tumblers® to provide a crispy potato base. We then top it with melty cheese curds, brown gravy, shredded beef, and scallions. After just one taste, your guests will make this poutine a part of their regular routine.
TIME
15 minutes
YIELD
24
DISH TYPE
Appetizer
Poutine Tumbler Bites
Prep time:
Serves: 24
Ingredients
- 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 3 pounds cheese curds
- 1½ quarts brown gravy
- 3 pounds shredded beef
- 24 ounces scallions (chopped)
Instructions
- Measure 2 quarts of hot water (130°F) into a large bowl. Water should not be boiling.
- Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
- Portion using a #60 scoop. Fry at 350°F for 2-3 minutes or until golden brown.
- Serve 6 pieces per order. Top each serving with 2 ounces of cheese curds, 2 ounces of brown gravy, 2 ounces of shredded beef, and 1 ounce of chopped scallions.
Featured Ingredient
Nutrition Information
Calories: 417 Fat: 33g Carbohydrates: 8g Sodium: 773mg Fiber: 1g Protein: 23g Cholesterol: 175mg
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