Poutine Tumbler Bites
- 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 3 pounds cheese curds
- 1½ quarts brown gravy
- 3 pounds shredded beef
- 24 ounces scallions (chopped)
- Measure 2 quarts of hot water (130°F) into a large bowl. Water should not be boiling.
- Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
- Portion using a #60 scoop. Fry at 350°F for 2-3 minutes or until golden brown.
- Serve 6 pieces per order. Top each serving with 2 ounces of cheese curds, 2 ounces of brown gravy, 2 ounces of shredded beef, and 1 ounce of chopped scallions.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11292
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