Poutine Tumbler Bites
Prep time: 
Serves: 24
 
Ingredients
  • 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
  • 2 quarts hot water (water should not be above 130°F)
  • 3 pounds cheese curds
  • 1½ quarts brown gravy
  • 3 pounds shredded beef
  • 24 ounces scallions (chopped)
Instructions
  1. Measure 2 quarts of hot water (130°F) into a large bowl. Water should not be boiling.
  2. Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
  3. Portion using a #60 scoop. Fry at 350°F for 2-3 minutes or until golden brown.
  4. Serve 6 pieces per order. Top each serving with 2 ounces of cheese curds, 2 ounces of brown gravy, 2 ounces of shredded beef, and 1 ounce of chopped scallions.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11292