1 (888) 635-8115 (US)Potato Ratatouille
This potato-based Ratatouille is a hearty, rustic dish that combines tender potatoes with various flavorful vegetables. Simply layer slices of Japanese eggplant, zucchini, and tomatoes with Idahoan® SLICES Unseasoned Potatoes for a mouthwatering and eye-catching dish. Top it off with tomato sauce and a basil garnish for a meal that is ready to delight the eyes and stomachs of your guests!
TIME
20 minutes
YIELD
8
DISH TYPE
Side Dish
Potato Ratatouille
Prep time:
Serves: 8
Ingredients
- 1 quart Idahoan® SLICES Unseasoned Potatoes
- 3 quarts boiling water
- 8 ounces Japanese eggplant (Sliced thin, held for assembly)
- 8 ounces zucchini (Sliced thin, held for assembly)
- 8 ounces tomatoes (Sliced thin, held for assembly)
- 8 ounces tomato sauce
- 1 ounce fresh basil (Roughly chopped)
Instructions
- Bring the water to a boil, add the Idahoan® SLICES Unseasoned Potatoes, and simmer for 15 minutes until the potatoes are just tender. Drain and hold for assembly.
- To assemble, build the dish by alternating the sliced vegetables. Arrange in a half-pan. Once arranged, add the tomato sauce and basil to the pan to retain moisture.
- Cover and bake at 350°F for 10-15 minutes. Serve as a side dish with any protein.
Featured Ingredient
Nutrition Information
Calories: 134 Carbohydrates: 29g Sodium: 43mg Fiber: 4g Protein: 4g Cholesterol: 0mg
Mix It Up
Substitute other great products for endless flavor combinations!
