Potato Ratatouille
Prep time: 
Serves: 8
 
Ingredients
  • 1 quart Idahoan® SLICES Unseasoned Potatoes
  • 3 quarts boiling water
  • 8 ounces Japanese eggplant (Sliced thin, held for assembly)
  • 8 ounces zucchini (Sliced thin, held for assembly)
  • 8 ounces tomatoes (Sliced thin, held for assembly)
  • 8 ounces tomato sauce
  • 1 ounce fresh basil (Roughly chopped)
Instructions
  1. Bring the water to a boil, add the Idahoan® SLICES Unseasoned Potatoes, and simmer for 15 minutes until the potatoes are just tender. Drain and hold for assembly.
  2. To assemble, build the dish by alternating the sliced vegetables. Arrange in a half-pan. Once arranged, add the tomato sauce and basil to the pan to retain moisture.
  3. Cover and bake at 350°F for 10-15 minutes. Serve as a side dish with any protein.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11298