1 (888) 635-8115 (US)Potato Pancakes
Our take on the classic latke, this dish combines both our Idahoan® SHREDS Fresh Cut Hash Browns and Idahoan® CREAMY Classic Mashed Potatoes with the flavors of onions, chives, sour cream, and applesauce for the ultimate savory-sweet combo that your guests will love.
TIME
40 minutes
YIELD
72
DISH TYPE
Breakfast
Potato Pancakes
Serves: 72 - ½ cup servings
Ingredients
- 2.125 lbs (1 carton) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, rehydrated per instructions
- 4 cups Idahoan® CREAMY Classic Mashed Potatoes
- 2½ lb. onions, shredded
- 16 eggs
- Sour cream, applesauce, chopped chives
Instructions
- Mix together prepared Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning with onions, eggs, and Idahoan® CREAMY Classic Mashed Potatoes in large bowl.
- Place ½ cup of mix onto a 350°F-400°F well-oiled griddle.
- Flatten to about ½" thick and cook until golden brown on both sides, about 4-5 minutes on each side.
- Serve with sour cream, applesauce and chopped chives.
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