Potato Pancakes
Serves: 72 - ½ cup servings
- 2.125 lbs (1 carton) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, rehydrated per instructions
- 4 cups Idahoan® CREAMY Classic Mashed Potatoes
- 2½ lb. onions, shredded
- 16 eggs
- Sour cream, applesauce, chopped chives
- Mix together prepared Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning with onions, eggs, and Idahoan® CREAMY Classic Mashed Potatoes in large bowl.
- Place ½ cup of mix onto a 350°F-400°F well-oiled griddle.
- Flatten to about ½" thick and cook until golden brown on both sides, about 4-5 minutes on each side.
- Serve with sour cream, applesauce and chopped chives.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=830
3.2.1255