1 (888) 635-8115 (US)Pandan (Asian Dessert)
This dish offers an elevated take on a delicious dessert. By combining Honest Earth® potatoes with coconut and Pandan essence, you get perfect bites of sweet and crunch. Scoop the dough, roll them into balls, simmer until they float, then coat with a coconut mixture to serve your patrons a satisfying sweet dish.
TIME
15 minutes
YIELD
24
DISH TYPE
Dessert
Pandan (Asian Dessert)
Prep time:
Total time:
Serves: 24
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 3 cups coconut flakes
- ¾ cup water
- 3 tablespoons corn starch
- 1½ cups water
- 2 teaspoons Pandan essence (vanilla can be substituted)
- 1 teaspoon green food coloring
- 2 cups coconut sugar (add this to the boiling water for preparing the balls)
Instructions
- In a small pot, add ¾ cup water along with the coconut flakes and salt and bring to a simmer. Simmer 2 minutes and set aside.
- Prepare the potato balls by combining the dry Honest Earth® Creamy Mashed Potatoes with the cornstarch, Pandan, 1.5 cups water, and food coloring. Mix well to combine into a dough. Using a #60 scoop, scoop the dough and roll into balls.
- Bring a pot of water to a boil, add the dough balls, and simmer until they float. Time for 1 minute after the balls float. Remove from the water, coat in the coconut sugar, and serve.
Nutrition Information
Calories: 134 Fat: 3g Carbohydrates: 28g Sodium: 65mg Fiber: 1g Cholesterol: 0mg
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Nutrition Information
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