1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
3 cups coconut flakes
¾ cup water
3 tablespoons corn starch
1½ cups water
2 teaspoons Pandan essence (vanilla can be substituted)
1 teaspoon green food coloring
2 cups coconut sugar (add this to the boiling water for preparing the balls)
Instructions
In a small pot, add ¾ cup water along with the coconut flakes and salt and bring to a simmer. Simmer 2 minutes and set aside.
Prepare the potato balls by combining the dry Honest Earth® Creamy Mashed Potatoes with the cornstarch, Pandan, 1.5 cups water, and food coloring. Mix well to combine into a dough. Using a #60 scoop, scoop the dough and roll into balls.
Bring a pot of water to a boil, add the dough balls, and simmer until they float. Time for 1 minute after the balls float. Remove from the water, coat in the coconut sugar, and serve.