1 (888) 635-8115 (US)Nashville Hot Chicken Twitch
Our Nashville Hot Chicken Twitch provides a fun new way to experience the classic flavors from the capital of country music. This recipe presses our signature Idahoan® Tater Tumblers® Appetizer Mix into a sandwich-style base and layers in some of the finest country fixings — Nashville hot fried chicken breast, American cheese, dill pickles, and mayo. One taste of this “twitch” and your guests will surely be ready for a boot scootin’ boogie.
TIME
15 minutes
YIELD
12
DISH TYPE
Dessert
Nashville Hot Chicken Twitch
Prep time:
Serves: 12
Ingredients
- 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
- 2 quarts hot water (water should not be above 130°F)
- 12 ounces Nashville hot mayonnaise
- 12 each Nashville hot fried chicken breast
- 12 each American cheese (sliced)
- 1½ pounds dill pickle slices (drained)
- 8 ounces vegetable oil
Instructions
- Measure 2-quarts of hot water (130°F) into a large bowl. Water should not be boiling.
- Add entire pouch of potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
- Portion the mixture into 2-ounce balls and form using a burger press. Can be refrigerated and used for 24 hours once hydrated.
- If using a sandwich press, spritz the press with oil or release spray.
- Assemble the sandwich by spreading 1-ounce of the Nashville hot mayonnaise onto 1 patty, then add the chicken and cheese, followed by 2-ounces of dill pickle slices. Top with a second patty.
- Place 1-ounce of oil on a 375°F griddle. Grill sandwich to a golden brown on both sides.
Featured Ingredient
Nutrition Information
Calories: 2003 Fat: 125g Carbohydrates: 27g Sodium: 1488mg Fiber: 1g Protein: 183g Cholesterol: 589mg
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