Nashville Hot Chicken Twitch
Prep time: 
Serves: 12
 
Ingredients
  • 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
  • 2 quarts hot water (water should not be above 130°F)
  • 12 ounces Nashville hot mayonnaise
  • 12 each Nashville hot fried chicken breast
  • 12 each American cheese (sliced)
  • 1½ pounds dill pickle slices (drained)
  • 8 ounces vegetable oil
Instructions
  1. Measure 2-quarts of hot water (130°F) into a large bowl. Water should not be boiling.
  2. Add entire pouch of potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
  3. Portion the mixture into 2-ounce balls and form using a burger press. Can be refrigerated and used for 24 hours once hydrated.
  4. If using a sandwich press, spritz the press with oil or release spray.
  5. Assemble the sandwich by spreading 1-ounce of the Nashville hot mayonnaise onto 1 tumbler patty, then add the chicken and cheese, followed by 2-ounces of dill pickle slices. Top with a second tumbler patty.
  6. Place 1-ounce of oil on a 375°F griddle. Grill sandwich to a golden brown on both sides.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11315