Mashed Potato & Salad Bowl

Bowls have been all the rage in recent years— and with good reason! This Mashed Potato Salad Bowl is a delicious and easy-to-make dish that combines Idahoan® Classic Mashed Potatoes with a variety of flavorful ingredients. The creaminess of the taters pairs well with the crunch of the carrots, cucumbers, and chickpeas for a nutritious hot-and-cold combo that anyone could enjoy!

TIME
5 minutes
YIELD
10
DISH TYPE
Side Dish
Mashed Potato & Salad Bowl
Prep time: 
Serves: 10
 
Ingredients
  • 1 pouch (13 ounces) Idahoan® CREAMY Classic Mashed Potatoes
  • 1 gallon hot water (190°F)
  • 2 pounds spring salad mix
  • ¾ pound shredded carrots
  • ¾ pound sliced cucumber
  • ¾ pound garbanzo beans
Instructions
  1. Place 1 gallon of hot water into a bowl. Slowly add the Idahoan® Creamy Classic Mashed Potatoes while whisking, allow the potatoes to fully refresh for 2 minutes, and hold hot for assembly.
  2. To assemble the bowl, place the salad mix (all cold salad ingredients tossed together) to one side of the bowl, placing 4-ounces of the mashed potato opposite the salad.
  3. Serve the salad with the dressing of guest's choice.

Nutrition Information

Calories: 179 Fat: 3g Carbohydrates: 31g Sodium: 100mg Fiber: 8g Protein: 10g Cholesterol: 0mg

Mix It Up

Substitute other great products for endless flavor combinations!

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