1 (888) 635-8115 (US)Mashed Potato Lasagna
A new take on an Italian classic, this Mashed Potato Lasagna is easy-to-prepare while maintaining all the tried-and-true tastes of the classic pasta dish. Layer ground beef, tomato sauce, kale, cheesy Parmesan, and Idahoan® CREAMY Classic Mashed Potatoes for a simple, balanced entrée. With a prep time of only 10 minutes and flavors fit for a crowd, this is a dish that can easily be served as a staple or swapped as a special.
TIME
45 minutes
YIELD
40
DISH TYPE
K12
Mashed Potato Lasagna
Prep time:
Cook time:
Total time:
Serves: 40
Ingredients
- 1 bag (26 oz) Idahoan® CREAMY Classic Mashed Potatoes, prepared
- 60 oz cooked extra-lean ground beef
- 5 cups tomato sauce
- 5 cups shredded part-skim mozzarella cheese
- 5 cups chopped kale, sautéed or steamed
- ¾ cup grated Parmesan cheese
- 40 whole grain rolls
Instructions
- Stir together ground beef and tomato sauce. Layer half of the mixture into 2 greased half size, 2-inch deep steam table pans.
- Top with one-third of the shredded mozzarella and half of the kale. Spread half of the mashed potatoes over top; repeat layers once. Top with remaining mozzarella and Parmesan.
- Bake in 400°F oven for 35 to 45 minutes or until golden brown and bubbly.
Notes
Tip: Add cooked diced pancetta to the lasagna for extra flavor.
Featured Ingredient
Nutrition Information
Serving size: 1 cup Calories: 380 Fat: 8g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 31g Sugar: 4g Sodium: 710mg Fiber: 4g Protein: 21g Cholesterol: 50mg
Mix It Up
Substitute other great products for endless flavor combinations!
