1 bag (26 oz) Idahoan® CREAMY Classic Mashed Potatoes, prepared
60 oz cooked extra-lean ground beef
5 cups tomato sauce
5 cups shredded part-skim mozzarella cheese
5 cups chopped kale, sautéed or steamed
¾ cup grated Parmesan cheese
40 whole grain rolls
Instructions
Stir together ground beef and tomato sauce. Layer half of the mixture into 2 greased half size, 2-inch deep steam table pans.
Top with one-third of the shredded mozzarella and half of the kale. Spread half of the mashed potatoes over top; repeat layers once. Top with remaining mozzarella and Parmesan.
Bake in 400°F oven for 35 to 45 minutes or until golden brown and bubbly.
Notes
Tip: Add cooked diced pancetta to the lasagna for extra flavor.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=7324