Maryland Crab Tumblers®

Take your guests on a trip to the coast of Maryland with this scrumptious summertime appetizer. Idahoan® Tater Tumblers® Unseasoned Mix is spiced up with OLD BAY® Seasoning and tartar sauce, infusing each bite with a burst of coastal flavor. Combined with a generous mix of fresh crab meat and capers, this appetizer brings the taste of the sea to every plate. Featuring a delectable sauce with just the right amount of zest – your guests won’t be able to wait to indulge in this mouthwatering fusion of land and sea, a delightful ode to the Maryland tradition of crab delicacies.

TIME

20 minutes

YIELD

DISH TYPE

Appetizer

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Thai Tumbled Shrimp

Serves: 20

Ingredients

1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
2 quarts hot water, 180°F
2 tblsp OLD BAY® Seasoning
8 ounces tartar sauce
1.5 pounds fresh crab meat
2 ounces capers, drained and chopped
2 cups mayonnaise
0.5 cup lemon juice

Instructions

Place the 2-quarts of hot water (180°F) and OLD BAY® Seasoning, along with the tartar sauce in a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
Once fully refreshed, fold in the crab and the capers. Mix well until fully combined. Allow the mixture to rest for 10 minutes.
While the Tater Tumblers® mix is resting, mix together the mayonnaise and lemon juice to form a sauce.
Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
Serve 5 pieces per order with a drizzle of the sauce.

Featured Ingredient

Idahoan® SHREDS Tater Tumblers® Unseasoned Mix, 4/31.2 oz. pchs

Nutrition Information

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