Thai Tumbled Shrimp
Serves: 20
 
Ingredients
  • 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
  • 2 quarts hot water, 180°F
  • 2 tblsp OLD BAY® Seasoning
  • 8 ounces tartar sauce
  • 1.5 pounds fresh crab meat
  • 2 ounces capers, drained and chopped
  • 2 cups mayonnaise
  • 0.5 cup lemon juice
Instructions
  1. Place the 2-quarts of hot water (180°F) and OLD BAY® Seasoning, along with the tartar sauce in a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
  2. Once fully refreshed, fold in the crab and the capers. Mix well until fully combined. Allow the mixture to rest for 10 minutes.
  3. While the Tater Tumblers® mix is resting, mix together the mayonnaise and lemon juice to form a sauce.
  4. Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
  5. Serve 5 pieces per order with a drizzle of the sauce.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=12529