Thai Tumbled Shrimp
- 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
- 2 quarts hot water, 180°F
- 2 tblsp OLD BAY® Seasoning
- 8 ounces tartar sauce
- 1.5 pounds fresh crab meat
- 2 ounces capers, drained and chopped
- 2 cups mayonnaise
- 0.5 cup lemon juice
- Place the 2-quarts of hot water (180°F) and OLD BAY® Seasoning, along with the tartar sauce in a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
- Once fully refreshed, fold in the crab and the capers. Mix well until fully combined. Allow the mixture to rest for 10 minutes.
- While the Tater Tumblers® mix is resting, mix together the mayonnaise and lemon juice to form a sauce.
- Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
- Serve 5 pieces per order with a drizzle of the sauce.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=12529