1 (888) 635-8115 (US)Loaded Baked Potato Soup
Our Loaded Baked Potato Soup is a comfort classic made healthier with Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C. This rich and creamy soup is made with low sodium chicken stock and is loaded with crispy bacon bits, low-fat cheddar cheese, and low-fat sour cream. We’ve added shredded chicken for extra protein and topped it off with scallions and crushed whole wheat crackers for a satisfying crunch – it’s a delicious soup that’s sure to warm the hearts and stomachs of students everywhere.
TIME
10 minutes
YIELD
20
DISH TYPE
Soup
Loaded Baked Potato Soup
Prep time:
Serves: 20
Ingredients
- 1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C
- 2 gallons low-sodium chicken stock
- 1½ pounds bacon bits
- 1½ pounds low-fat cheddar cheese
- ½ pound low-fat sour cream
- 1 pound scallions (sliced thinly)
- 3 pounds shredded chicken (diced chicken can also be used)
- 40 each whole wheat crackers
Instructions
- Bring the chicken stock to a boil and whisk in the package of potatoes until well combined.
- Add the remaining ingredients and heat to 165°F. Serve with whole wheat crackers.
Featured Ingredient
Nutrition Information
Serving Size: 6 ounces Calories: 307 Fat: 15g Carbohydrates: 22g Sodium: 525mg Protein: 22g Cholesterol: 52mg
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