Loaded Baked Potato Soup
Prep time: 
Serves: 20
 
Ingredients
  • 1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C
  • 2 gallons low-sodium chicken stock
  • 1½ pounds bacon bits
  • 1½ pounds low-fat cheddar cheese
  • ½ pound low-fat sour cream
  • 1 pound scallions (sliced thinly)
  • 3 pounds shredded chicken (diced chicken can also be used)
  • 40 each whole wheat crackers
Instructions
  1. Bring the chicken stock to a boil and whisk in the package of potatoes until well combined.
  2. Add the remaining ingredients and heat to 165°F. Serve with whole wheat crackers.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11538