1 (888) 635-8115 (US)Southwest Breakfast Casserole
This layered casserole is easy to make and perfect to serve to a crowd waiting to break their fast in the most delicious way possible. Layer taco-seasoned Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper, beef chorizo, pepper-jack cheese, and a mixture of eggs, sour cream, and ranch seasoning. Served with fruit, this savory morning dish is easy, creamy, and the ultimate way to start the day.
TIME
30 minutes
YIELD
13
DISH TYPE
Entrée
Southwest Breakfast Casserole
Prep time:
Serves: 13
Ingredients
- 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper
- 1½ quarts hot water (190°F maximum temperature)
- 4 tablespoons low sodium taco seasoning
- 1½ pounds beef chorizo (pork can also be used)
- 1 pound shredded pepper-jack cheese
- 12 ounces pasteurized liquid egg
- 8 ounces mayonnaise
- 2 tablespoons ranch seasoning mix
- 8 ounces sour cream
Instructions
- Prepare the Honest Earth® Hash Browns by adding the taco seasoning to the hot water prior to adding to the carton. Allow the shreds to hydrate per package instructions. Once hydrated allow any excess liquid to drain prior to assembly.
- Cook the beef chorizo and place it into a sprayed half-pan in an even layer on the base. Then spread the Honest Earth® Hash Browns onto the layer of chorizo followed by the shredded cheese.
- Combine the egg, mayo, sour cream, and seasoning - mix well, then pour the mixture over the cheese. Cover with film then foil and place in a 350°F oven for 20 minutes. Uncover and and allow to brown, approximently an additional 5-10 minutes.
- Cut and serve with a fruit garnish.
Featured Ingredient
Nutrition Information
Calories: 398 Fat: 32g Carbohydrates: 9g Sodium: 1177mg Protein: 18g Cholesterol: 81mg
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