Southwest Breakfast Casserole
Prep time: 
Serves: 13
 
Ingredients
  • 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper
  • 1½ quarts hot water (190°F maximum temperature)
  • 4 tablespoons low sodium taco seasoning
  • 1½ pounds beef chorizo (pork can also be used)
  • 1 pound shredded pepper-jack cheese
  • 12 ounces pasteurized liquid egg
  • 8 ounces mayonnaise
  • 2 tablespoons ranch seasoning mix
  • 8 ounces sour cream
Instructions
  1. Prepare the Honest Earth® Hash Browns by adding the taco seasoning to the hot water prior to adding to the carton. Allow the shreds to hydrate per package instructions. Once hydrated allow any excess liquid to drain prior to assembly.
  2. Cook the beef chorizo and place it into a sprayed half-pan in an even layer on the base. Then spread the Honest Earth® Hash Browns onto the layer of chorizo followed by the shredded cheese.
  3. Combine the egg, mayo, sour cream, and seasoning - mix well, then pour the mixture over the cheese. Cover with film then foil and place in a 350°F oven for 20 minutes. Uncover and and allow to brown, approximently an additional 5-10 minutes.
  4. Cut and serve with a fruit garnish.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=11317