1 (888) 635-8115 (US)Kimchi Morning Hash
Elevate your breakfast menu with a Kimchi Hash recipe! Bursting with bold flavors, combine Gochujang with Honest Earth® potatoes, tangy kimchi, caramelized onions, and hearty chunks of bacon for a satisfying twist on a classic favorite. Perfect for adventurous palates, this dish promises to delight your customers with its unique blend of spicy and savory notes, offering a memorable culinary experience that will keep your guests coming back for more.
TIME
15 minutes
YIELD
16
DISH TYPE
Breakfast
Kimchi Morning Hash
Prep time:
Total time:
Serves: 18
Ingredients
- 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes
- 2 quarts water
- ¼ cup gochujang
- 1 pound bacon (thick cut)
- 1 each white onion (medium size)
- 1 tablespoon garlic (chopped)
- 2 pounds kimchi (with liquids)
- ¼ cup chives (used as garnish)
Instructions
- Measure the water, add Gochujang, and mix well. Add the water mixture to the carton of Honest Earth® potatoes and refresh according to the directions on pack.
- Cut the bacon into ½" x ½" pieces, chop the onion to a medium dice. Place the bacon into a large roundeau and render the fat. Add the onions to the bacon and sauté until the bacon is almost crisp and onions are just carmelizing.
- Add the refreshed potatoes to the pan and sauté, adding some color to the potatoes.
- Continue to cook and add the kimchi to the pan, ensuring the final temperature is above 170°F.
- Serve a 6-ounce portion of the potatoes along with a poached egg and garnish with chives.
Nutrition Information
Calories: 115 Fat: 10g Carbohydrates: 3g Sodium: 468mg Fiber: 2g Protein: 4g Cholesterol: 17mg
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