1 (888) 635-8115 (US)Hash Browns & Gravy
A classic breakfast, made easy with speed-scratch convenience. Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, fresh eggs, crispy bacon, and savory gravy come together in a mouthwatering comfort dish that’s sure to please your guests at breakfast – or all day long!
TIME
35 minutes
YIELD
72
DISH TYPE
Breakfast
Hash Browns & Gravy
Prep time:
Cook time:
Total time:
Serves: 72
Ingredients
- 1 carton (2.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared according to 10-minute refresh instructions)
- 3½ quarts hot water (water should be between 180°F to 190°F)
- 1 quart country gravy (prepared and held for service)
- 24 each whole eggs (prepared to customer request)
- 24 each applewood smoked bacon (two slices per order prepared and held for service)
- 2 pounds button mushrooms (cut and sautéed and held for service)
Instructions
- Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot water to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 2 quarts of water, cover, and allow the potatoes to rehydrate for 10 minutes.
- Place the rehydrated hash browns on a well oiled flat top, heated to 375°F and cook for 3 minutes, or until golden brown.
- Prepare the eggs to order, per cutsomer request.
- To assemble, place 6 ounces of hash browns onto a plate, with the prepared eggs, two slices of bacon, and gravy.
Featured Ingredient
Nutrition Information
Calories: 24 Fat: 2g Sodium: 26mg Fiber: 0g Protein: 2g Cholesterol: 62mg
Mix It Up
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