Ham, Egg and Cheese Hash Brown Casserole

Ham, Egg & Cheese Hash Browns with Toast on a Tray

All your favorite breakfast ingredients in one easy dish, perfect for small or large groups alike.

TIME
50 minutes
YIELD
72
DISH TYPE
K12
Ham, Egg & Cheese Hash Browns with Toast on a Tray

Small Portion

Ham, Egg and Cheese Hash Brown Casserole
Serves: 12 - ½ cup servings
 
Ingredients
  • 5 cups Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 1½ cups ham or Canadian bacon, chopped
  • 1 dozen eggs, beaten
  • 1½ cups cheddar cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 10 minutes.
 

Large Portion

Ham, Egg and Cheese Hash Brown Casserole
Serves: 72 - ½ cup servings
 
Ingredients
  • 1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 7 to 8 cups ham or Canadian bacon, chopped
  • 5 dozen eggs, beaten
  • 7 to 8 cups cheddar cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 10 minutes.
 

Featured Ingredient

Nutrition Information

Serving size: 1/2 cup

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