Ham, Egg and Cheese Hash Brown Casserole

Ham, Egg & Cheese Hash Browns with Toast on a Tray

All your favorite breakfast ingredients in one easy dish, perfect for small or large groups alike.

TIME
50 minutes
YIELD
72
DISH TYPE
K12
Ham, Egg and Cheese Hash Brown Casserole

Small Portion

Ham, Egg and Cheese Hash Brown Casserole
Serves: 12 - ½ cup servings
 
Ingredients
  • 5 cups Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 1½ cups ham or Canadian bacon, chopped
  • 1 dozen eggs, beaten
  • 1½ cups cheddar cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 10 minutes.
 

Large Portion

Ham, Egg and Cheese Hash Brown Casserole
Serves: 72 - ½ cup servings
 
Ingredients
  • 1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 7 to 8 cups ham or Canadian bacon, chopped
  • 5 dozen eggs, beaten
  • 7 to 8 cups cheddar cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 10 minutes.
 

Featured Ingredient

Nutrition Information

Calories: 215 Fat: 14g Carbohydrates: 4g Sodium: 480mg Sugar: 1g Protein: 17g Cholesterol: 145mg

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