Greek Mashed Potato Dip with Chicken Skewers

Ready in 35 minutes

Complexity: Sous Chef

Serves 40 People

K12

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Greek Mashed Potato Dip with Chicken Skewers

Prep time: 20 mins

Cook time: 15 mins

Total time: 35 mins

Serves: 40

Ingredients

1 bag (28 oz) Idahoan® FLAKES INSTAMASH® Mashed Potatoes Mix, prepared
2 cups lemon juice
1½ cups olive oil
1 cup minced garlic
40 portions prepared chicken skewers
40 cups chopped greens
10 cups halved cherry tomatoes
10 cups chopped cucumbers
2½ cups Greek dressing
1⅔ cups finely crumbled feta cheese
40 whole grain mini pitas

Instructions

Stir together mashed potatoes, lemon juice, olive oil and garlic. Divide into 40 (1/2-cup, 5½ oz) portions.
Cook chicken skewers according to package directions.
Plate chicken skewers with mashed potato dip. Serve with salad. For each salad, portion 1 cup greens, and ¼ cup each tomatoes and cucumbers. Top salad with 1 tbsp Greek dressing and about 2 tsp feta. Serve with mini pita.

Notes

Tip: Roast whole cloves of garlic in the oven, then squeeze out for roasted garlic in the dip.

Nutrition Information

Serving size: 1 chicken skewer, ½ cup dip, 1½ cups salad, 1 whole grain mini pita Calories: 410 Fat: 19g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 49g Sugar: 5g Sodium: 850mg Fiber: 4g Protein: 23g Cholesterol: 55mg

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Idahoan® FLAKES INSTAMASH® Mashed Potatoes Mix, 12/28 oz. pchs
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