1 (888) 635-8115 (US)Gluten-Free Shortbread Cookies
Create a delicious treat that can be enjoyed by anyone. This Gluten-Free Shortbread Cookie recipe combines Idahoan® FLAKES Unseasoned Potatoes with a gluten-free flour mix for a unique potato-based pastry that doesn’t disappoint! Better yet, these sugary bites require roughly 45 minutes of total time to make. They’re easy on the eyes and the stomachs and ready to be consumed by anyone who might be craving a cookie!
TIME
5 minutes
YIELD
24
DISH TYPE
Dessert
Gluten-Free Shortbread Cookies
Prep time:
Serves: 24
Ingredients
- 90 grams Idahoan® FLAKES Unseasoned Potatoes (Pulse in a food processor until smooth (powder) prior to measuring)
- 110 grams granulated sugar
- 227 grams unsalted butter (Room temperature)
- 230 grams gluten-free flour mix (Krusteaz brand recommended)
- 25 grams granulated sugar (For garnish)
Instructions
- Blitz the flake in a food processor before measuring. Preheat the oven to 325°F (non convection).
- Combine the sugar, Idahoan® FLAKES Unseasoned Potatoes, and the butter in a mixing bowl; using the paddle attachment, mix on low until combined.
- Once the items are combined, add the flour in three parts to ensure full hydration. Once mixed completely, press into an ungreased 9x9 pan.
- Place the pan into the preheated oven and bake for 41 minutes or until lightly browned around the edges. The center will be fairly blond in color. Remove from the oven and allow to set for 2 minutes, then cut as desired. Once cut, sprinkle the sugar as a garnish.
- Allow to cool completely in the pan prior to service.
Featured Ingredient
Nutrition Information
Calories: 138 Fat: 8g Carbohydrates: 16g Sodium: 3mg Protein: 1g Cholesterol: 20mg
Mix It Up
Substitute other great products for endless flavor combinations!
